酸甜好开胃:糖醋排骨的做法

糖醋排骨 hspace=0 src="http://news.xinhuanet.com/food/2006-06/16/xinsimple_54206031609125783097641.jpg" width=189 border=0 orig_onmouseover="null" orig_onmouseout="null">

    天气潮湿，没什么胃口，就来个糖醋排骨吧，酸酸甜甜好开胃。先看材料，糖醋排骨，当然少不了排骨啦，我先把排骨用盐，油，味极鲜，生姜，生粉，糖，半个鸡蛋黄腌好奋用。 

糖醋排骨 hspace=0 src="http://news.xinhuanet.com/food/2006-06/16/xinsimple_5520603160912031244342.jpg" border=0 orig_onmouseover="null" orig_onmouseout="null">

    为了味道更好，我加了一个圆椒，两个芒果切好。 

糖醋排骨 hspace=0 src="http://news.xinhuanet.com/food/2006-06/16/xinsimple_5520603160912421619743.jpg" border=0 orig_onmouseover="null" orig_onmouseout="null">

    做好就是这样，糖醋排骨。

我的自创版:京都排骨(组图)